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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20220129T011236Z
DTSTART;TZID=UTC:20211229T230000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20211230T030000ZZ
LOCATION:Good To Go Jamaican Cuisine & Event Space
SUMMARY:Cocktails and Candy Canes
DESCRIPTION:The end of the year is here and what better way to celebrate it other than with cocktails and candy canes!
\n **Goodie Bags will be provided**
\nI’m a newer real estate agent in the Chicagoland area, and I would like to get to know more potential homebuyers, investors,  agents and real estate professionals. 
\nEven if you aren't interested in homeownership, it’s good to have a strong union and I’d love if you came out to me and my partners this amazing black owned spot in Evanston called Good to Go Jamaican. 
\n 
\n 
\nABOUT GOOD TO GO
\nGood To Go is a Jamaican Cuisine restaurant that fuses the mouth-watering taste of Caribbean food with
\nexciting new tropical cocktails and craft beer. Our house specialties include Jerk Chicken, Oxtail, Brown Ste
\nChicken, Curry Goat, & Jerk Pork. Our Tropical Cocktails, imported Jamaican beverages, fresh squeezed
\nvegetable juices and island smoothies complete our island offerings.
\n 
\nGood To Go was established by husband and wife team, Tony and Lenice Levy in 2002. It started as a small
\nquick service restaurant located on the Chicago side of Howard Street and after 16 years of building a strong
\nfollowing and dynamic business, they purchased, completely renovated and opened a new location on the
\nEvanston side of Howard Street in 2018.
\n 
\nLenice is originally from the south side of Chicago and attended DePaul University where she received her
\nBaqbelors degree in Marketing. Her 20 plus years in corporate America equipped her with the skills to manage
\nall of the administrative, HR and corporate aspects of running a successful business. Her passion for
\narchitecture, business development, and property development has been intricate in the design and build of
\nthe new venue which is bursting with design elements that are unique and one of a kind
\n 
\nAt the age of 27, Tony Levy, migrated to the United states from Jamaica. Being the eldest of 11 siblings created
\nmany opportunities for him to prepare daily meals alongside his mother. Over the years he developed a strong
\npassion for cooking and was delighted seeing people enjoy the tasteful entrees he would prepare. His passion
\neventually turned into a burning desire to open an establishment to cater to a broader audience. His three
\nmost notable creations include his homemade JERK SAUCE where the recipe originates from his great
\ngrandmother. His all-natural house blended juice titled "STAMINA DADDY. Infused with various ingredients
\nlike oats, okra, green banana, peanuts, tonic and stout, STAMINA DADDY has become a household name for
\nenergy and stamina amongst the male patrons. And, finally the JERK CHICKEN which is the household favorite
\nby all.
\n 
\n 
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