Culinary Canvas Chicago presents:
A Mouse in the House 2
Which came first - the cheese or the wine?
Guest Cheese Monger Mickey Price has a few theories.
Join him as he invites your pallet on an cheese exploration which guarantees you will walk away from this pairing with a more robust cheese understanding and acumen.
On this evening you can expect to learn about cheeses perfectly paired with bubbles from Burgundy, white wine from Alsace, red wine from Santa Barbara County & Willamette Valley, and a finale of dessert wine from Bordeaux.
Thank you for your donation.
See you at Wednesday promptly at 6PM
