CREOLE| KREYOL| CRIOULO| KRIOL| CRIOLLO| GARIFUNA| GULLAH GEECHEE Produced by Creole Food Festival
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in Miami? Click here for a recap.
The 2nd ANNUAL CREOLE FOOD FESTIVAL in MIAMI will continue the tradition of showcasing the best Creole chefs, cuisines, and beverages from the Caribbean, Africa, Latin America, South America, and South of the US. Look to see and discover, rising star chefs, beverage connoisseurs, and bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
AFRICA
- Algeria
- Angola
- Benin
- Cape Verde
- Gabon
- Ivory Coast
- Madagascar
- Maroco
- Mali
- Namibia
- Tunisia
- Senegal
- Seychelles
USA/NORTH AMERICA
- Charleston/North Carolina
- Coastal Carolina
- Georgia
- New Orleans
- South Carolina
- Montreal
CARIBBEAN
- Antigua
- Cuba Curacao
- French Guyana
- Guadeloupe
- Haiti
- Jamaica
- Martinique
- St. Kitts
- St. Lucia
- St. Martin
EUROPE
- Belgium
- Portugal
SOUTH AMERICA/ASIA/CENTRAL AMERICA
- Brazil
- Venezuela
- Colombia
- Macau
- Belize
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
16711 W Dixie Hwy
North Miami Beach
Miami, FL 33160
