Join us on May 25th for a flavorful Nigerian breakfast buffet, where guests from all backgrounds can enjoy a delectable spread of traditional morning delights. Indulge in savory dishes such as yam and egg, akamu (pap / ogi), fried plantains (dodo), and akara (bean fritters), expertly crafted to awaken your senses. Sip on comforting cups of tea and refreshing glasses of Milo, perfectly complementing the hearty fare.
As you savor each bite, immerse yourself in the vibrant flavors and cultural richness of Nigeria, fostering connections and appreciation for diverse culinary traditions. Don't miss this opportunity to gather with friends and neighbors at our delightful buffet, celebrating the joy of breakfast from a different corner of the world.
