Explore Nigerian cuisines in UIU Houston's Cook-Off Series. This Class will feature Chef Diane hailing all the way from Imo State and her Award Winning Yam Porridge from UIU Houston's 2023 New Yam Festival.
This Class is for all levels of cooks. Beginners, Intermediates and Experts alike can come together and learn tidbits from our Chef.
In this Class you will learn how to make these traditional dishes in a fun and engaging environment.
This Class is perfect for cultural fans and food enthusiasts alike, our class offers a unique blend of culinary skills and cultural exploration. Sign up today and add a touch of NAIJA into your cooking repertoire!
Yam Porridge
Description: Traditional Nigerian dish of Yams, typically cooked with a blend of ingredients such as onions, peppers, tomatoes, and savory spices like crayfish and bouillon cubes. The yams are usually cut into chunks and boiled until tender, then mixed with the flavorful sauce until well combined. It's a hearty and satisfying dish often enjoyed as a main course.
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
