Explore the flavors of Igbo cuisine at UlU Chicago's exclusive cooking class, Abacha 101: Cooking with Culture, taught by Ezinne Onuoha.
This workshop will guide you through making Abacha, a popular Igbo dish made with shredded cassava, palm oil, and other seasonings that highlight the richness of Igbo culinary traditions.
This event is open to UlU Chicago dues-paid members only, with limited capacity to ensure a personalized experience. The class will take place on April 26th from 2:00 PM to 5:00 PM. The exact address will be sent upon RSVP. This is a wonderful opportunity to learn a new dish, deepen your knowledge of Igbo culture, and connect with fellow members. Be sure to sign up soon— spaces are filling up quickly!