Join UIU Chicago for Abacha 101: Cooking with Culture, an exclusive members-only cooking class taught by Ezinne Onuoha.
Learn how to make Abacha, a traditional Igbo dish. Limited spots available-reserve your place now!
Explore the flavors of Igbo cuisine at UlU Chicago's exclusive cooking class, Abacha 101: Cooking with Culture, taught by Ezinne Onuoha.
This workshop will guide you through making Abacha, a popular Igbo dish made with shredded cassava, palm oil, and other seasonings that highlight the richness of Igbo culinary traditions.
This event is open to UlU Chicago dues-paid members only, with limited capacity to ensure a personalized experience. The class will take place on April 26th from 2:00 PM to 5:00 PM. The exact address will be sent upon RSVP. This is a wonderful opportunity to learn a new dish, deepen your knowledge of Igbo culture, and connect with fellow members. Be sure to sign up soon— spaces are filling up quickly!
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
About UIU Chicago
Umu Igbo Unite (UIU) Chicago is a non-profit 501 (c) (3) organisation that actively programs networking, community development, and charity events for professionals within the Chicagoland area. We strive to promote Igbo culture and Igbo excellence with each event.
Email: [email protected] | Instagram: UIU.Chicago | Website: UIU Chicago Chapter | LinkedIn: LinkedIn | Linktree: UIU-Chi Linktree | Donate: Donate Now | Join Us: Become a Member | Join a Committee: Make an Impact | Buy Merchandise: UIU Chicago Shop
